Extra-Crunchy Fried Chicken

Page 133

| Course Type: Main Courses

(1 review)

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This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that this recipe suggests cooking in a covered pot for the first half of cooking which insures the interior of the meat will be done and better yet less splatter to clean up.

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