The Science of Good Cooking (Cook's Illustrated Cookbooks)
Ultimate Banana Bread
Page 352
| Course Type: Quick Breads/Muffins
(2 reviews)
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Recipe Review
This recipe is fussy but delicious. It was moist and full of banana flavor. You place the bananas in the microwave to soften the bananas and release their juices, which you reduce then add to the batter. I was short 1 banana so I did not top the bread with sliced bananas but we didn't miss it.
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