Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Fried Bologna and Egg
Page 80
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a jar of Dukes in the picture with MS's bologna sandwich. I used thick cut bologna and loved it with the runny yellow of the fried egg. I didn't have any purple onions on hand so I used vadialia.
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