Website: Cooking Light
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Page: www.myrecipes.com/recipe/hoisin-glazed-salmon-burgers-50400000121391
| Course Type: Main Courses
(1 review)
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Recipe Review
Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty.
I suspect you could make this with canned salmon, and not have to mince up the fresh salmon (which seems like a waste somehow).
The pickled cucumbers were liked even by Ed, who generally doesn't like this sort of thing.
Very tasty.
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