Website: Cooking Light

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Page: www.myrecipes.com/recipe/hoisin-glazed-salmon-burgers-50400000121391

| Course Type: Main Courses

(1 review)

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Recipe Review

15th January 2014

kaye16

Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty.

I suspect you could make this with canned salmon, and not have to mince up the fresh salmon (which seems like a waste somehow).

The pickled cucumbers were liked even by Ed, who generally doesn't like this sort of thing.

Very tasty.

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