Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Croissants
Page 59
Cuisine: French | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.
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