Pressure Cooked Carnitas

Page 218

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags: pork Main course

Recipe Review

Another great (and easy) recipe. Has a very strong smell, though, and not everyone in the house liked the smell. Something I would serve for guests.

A note about the achiote paste: I got what I thought was the paste at my local supermarket under the Goya brand. It was actually a powder. The powder worked fine, but I think this would have been even better with the paste.

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