Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles)
Page 109
| Course Type: Sides
(1 review)
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Recipe Review
JustLaura from , CO
We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil.
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