Marinara

Page 112

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

Tags: pressure cooker pasta sauce

Single Review Display

Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because it's easy and reliable.

Note: the book pairs this with whole wheat noodles and eggplant Parmesan. I've also had it on polenta and imagine it would go well with bruschetta.

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