Butternut Squash Gnocchi

Page 205

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making them a little denser than I wanted) and roll them out. The flavor was good, but this recipe did not produce the airy gnocchi I crave.

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