Walnut Pesto Crostini

Page: smittenkitchen.com/2009/12/walnut-pesto/

Cuisine: North American | Course Type: Appetizers

(2 reviews)

View photos (1)

Tags: appetizer walnuts

Recipe Review

Very nice. Definitely toast the walnuts. Mine got almost too toasted, but it ended up being perfect. At first it tasted a bit too bland, but I added black pepper and a bit more salt, and that helped. I also added a few tablespoons of a sun dried tomato brushetta for a bit more tomato flavor.

I've tried this on crackers or on bread. Definitely the bread is much better.

(3) useful  

Comments

Login or register to add your own comments.