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Pan-Roasted Chicken with Sweet Sausage and Peppers

Page 20

(3 reviews)
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Recipe Review

19th November 2010

sturlington from Hillsborough, NC

This was very easy to make, once you have the peperonata done. See that recipe for my specific comments on it. I made this with just the sausage and it was fine. However, not being a big fan of peppers, I doubt I'd make it again.

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