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Sauteed Chicken Breasts with Tarragon

Page 27

(2 reviews)
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Tags: sauteed chicken

Recipe Review

10th August 2010

sturlington from Hillsborough, NC

I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a nice flavor and color. I might try substituting other spice mixtures. Since this is the best variation of the classic chicken with tarragon I have yet tried, I expect I will put this recipe into regular rotation.

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