Steak with Cannellini Bean Mash and Rosemary Oil

Page 113

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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The bean mash with rosemary oil is great but be sure to use a good quality extra-virgin olive oil.

(Last made on May 20, 2009).

(edited 3rd January 2010) (0) comment (0) useful  

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