Donna Hay Magazine
Steak with Cannellini Bean Mash and Rosemary Oil
Page 113
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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Recipe Review
digifish_books from Australia,
The bean mash with rosemary oil is great but be sure to use a good quality extra-virgin olive oil.
(Last made on May 20, 2009).
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