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Peperonata Rustica

Page 208

(3 reviews)
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Recipe Review

19th August 2010

bhnyc from New York, NY

This is really delicious. It takes a while to make- the soffritto takes about 5 hours so I made extra soffritto to freeze for future use. The Peperonata Rustica is used with the Pan-Roasted Chicken with Sweet Sausage and Peppers. It is really good!

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