Peperonata Rustica

Page 208

(3 reviews)

View photos (2)

Tags:

Recipe Review

I didn't have time to make the 5-hour soffrito called for in the recipe, so I replaced it with a quicker-cooking soffrito from one of my Italian cookbooks. The finished dish cooked down a lot more than I expected and as a result, was a tad salty for my tastes. I am also not a huge fan of peppers, so I doubt I'd make this again, as the dish truly was a lot of work and required a lot of time to make.

(0) useful  

Comments

Login or register to add your own comments.