Tomato Sauce with Onion and Butter

Page 152

Cuisine: Italian | Course Type: Sauces/Gravies

(4 reviews)

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Tags: pasta sauces tomato sauces blogged

Recipe Review

Nothing could be simpler or more delicious than this fresh tasting tomato sauce, made of tomatoes simmered with butter and onion. But the sauce is only as good as the tomatoes used so I rely on canned San Marzano tomatoes to give consistent results.

This is a bright tasting sauce that will liven up any dish. I served it recently with the author's spinach and ricotta gnocchi.

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