Tomato Sauce with Onion and Butter

Page 152

Cuisine: Italian | Course Type: Sauces/Gravies

(4 reviews)

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Tags: pasta sauces tomato sauces blogged

Recipe Review

My husband declared this one of the best pasta sauces he'd ever tasted. And it was superbly simple to make, even easier than my go-to weeknight tomato sauce. What I would do differently next time: use diced tomatoes instead of whole that I crushed for a more consistent texture. This sauce has a light, subtle flavor that tastes best on hearty but bland filled pastas, like potato gnocchi and cheese ravioli but is also very good on spaghetti.

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