Espresso Tiramisu

Page 168

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags: coffee dessert espresso tiramisu

Recipe Review

Very nice in taste, but:

- you'll need probably more time than you'll expect. I simmered the coffee/liqueur for at least 20 min, and still it wasn't very sirupy. Also, in contrast to what the recipe says, I definitely wouldn't recommend putting the hot pan in the fridge. Last, you will also need some time (plus a lot of patience!) to let the ladyfingers soak up the coffee syrup.

- proportions: 250g mascarpone plus cream is way too much for 2 servings! I didn't even finish my portion, and I feel really full. I'd recommend this amount for 4 servings. In contrast, you'll definitely need a few more ladyfingers (about 6-8 ladyfingers per serving), and possibly a little extra coffee syrup, depending on how liquid it is.

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