Warm Bread and Honey Cake: Home Baking from Around the World
Coconut Tea Bread
Page 190
Cuisine: Caribbean | Course Type: Quick Breads/Muffins
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I soaked the dried coconut in Silk Coconut milk rather then water. The texture of this cake was perfect. Light and airy yet dense and filling at the same time. And the smell of coconut was divine every time I sliced into it. It was easy to make and delicious as well so I will definitely be making this again.
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