Coconut Tea Bread

Page 190

Cuisine: Caribbean | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

I soaked the dried coconut in Silk Coconut milk rather then water. The texture of this cake was perfect. Light and airy yet dense and filling at the same time. And the smell of coconut was divine every time I sliced into it. It was easy to make and delicious as well so I will definitely be making this again.

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