Turkey Mushroom Crepe Cake

Page 71

Cuisine: French | Course Type: Main Courses

(1 review)

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I have only made this once and my Husband has been asking for me to make it again ever since. I have to say it was really delicious. The only drawback is there was a fair amount of prep time and dirty dishes. That has been the only thing holding me back from making it again. I just remember doing a LOT of dishes. I think I am going to make this a yearly birthday dinner / special occasion type of meal. It is worth the while. I actually used chicken rather then turkey because there was no turkey in the house at the time. And I diced everything up super small, brunoise size. I would describe this as an elegant entree. Not super filling though, unless you eat several slices, otherwise you should supplement with a salad, or vegetables on the side.

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