Goulash Soup (Gulyasleves)

Page 533

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

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Recipe Review

Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful soup. Awesome comfort food for a cold winter's day.

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