Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Carson's Corn Bread
Page 63
| Course Type: Quick Breads/Muffins
(1 review)
Tags: high altitude
Recipe Review
Queezle_Sister from Salt Lake City, UT
A decent corn bread, and it worked well at 5,000 feet. Instead of baking in pyrex, I used our 12-inch cast iron frying pan. I preheated it along with the oven. Done in 22 min. Sufficiently moist inside, and crunchy exterior. Good with chili. Optional yogurt or sour cream -- I made mine with sour cream.
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