Vanilla Slice

Page 24

Cuisine: Australasian | Course Type: Pies and Tarts

(1 review)

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A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little more vanilla extract (or perhaps a vanilla bean) if you prefer a more predominant vanilla flavour. Even with store-bought pastry this slice was vastly superior to any commercial vanilla slice I've tried.

(Last made on Apr 22, 2010).

(edited 1st May 2010) (0) comment (1) useful  

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