Lemon Poppy Seed Scones

Page 95

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(1 review)

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These were kind of bland and not lemony enough for me. The texture was good though and they are a good vehicle for slathering with lemon curd. But the next time I make them I am going to bump up the lemon zest and add some lemon juice possibly as well.

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