Apple Spice Cake

Page 680

| Course Type: Cakes

(1 review)

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Recipe Review

I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly. Very moist with the apple sauce, apples, and buttermilk. The glaze ties it all together nicely. I would definitely make this again.

Two days later: Still good! I had a little bit today and it has held up well.

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