Italian Classics (Best Recipe)
Rosemary Focaccia
Page 354
Cuisine: Italian | Course Type: Breads
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
A decent focaccia and an easy recipe, with the kneading done in the food processor. The recipe calls for a potato, which I thought was a little strange, so I might keep trying other focaccia recipes to see if I find one I like better.
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