Tanzanian Fish Curry

Page 305

Cuisine: African | Course Type: Main Courses

(1 review)

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Recipe Review

This is one of those books that's just a collection of recipes with no background info, so I'm not sure what's particularly Tanzanian about this dish but it's very good. I used whiting fillet (on special offer) which was fine though a firmer fish would have given better texture. My only issue with the recipe as a whole was the curry powder which I'm not keen on (no problem with the taste but the smell seems to hang around for ages) so I'd probably use a combination of individual spices next time.

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