Power Green Salad

Page: www.sproutedkitchen.com/home/2014/2/17/power-green-salad.html

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

This is a sturdy and tasty kale salad. As long as you have cooked lentils, it comes together quickly, and it holds up for a few days. I didn't have enough pumpkin seeds, so I substituted pine nuts. They were a delicious addition! I grated the Parmesan cheese on a Microplane grater, and I think that you can get by with 1/2 c. to 3/4 c. rather than the full 1 c. called for by the recipe. The recipe also makes a lot of dressing. I would recommend tossing the salad with half and then deciding if you want to add more.

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