Vegan Sausage and Mushroom Etoufee

Page: blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage and about a pound of cremini mushrooms. I followed the rest of the recipe exactly and served it over brown rice. It was delicious!

(0) useful  

Comments

Login or register to add your own comments.