Spring Green Pasta

Page 45

| Course Type: Sides

(1 review)

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Recipe Review

This is the first recipe I made that uses her Low-Fat Blend. The pasta was good but not great. It could use a little cheese or something. I would make it again but would do a little tweaking.

Additional note: I added a little sprinkle of Feta when I ate this as leftovers and that was the little something it needed!

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