The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Roasted Banana Ice Cream
Page 72
Cuisine: North American | Course Type: Desserts

Tags: whole milk
Recipe Review
Zosia from Toronto, ON
This was smooth and very creamy, despite being made with milk, with great banana flavour.
Ripe bananas are first roasted with brown sugar and butter……they smelled heavenly while baking and that wonderful buttery caramel flavour came through in the frozen product as well.
Easily the best banana ice cream I’ve ever tasted and everyone who had some agreed.
I served it with Classic Hot Fudge sauce and these roasted peanuts.
Comments
Login or register to add your own comments.