Cheesecake Ice Cream

Page 62

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup sugar (sucre de canne) and it was fine.
The batter was very thick and the freezer thought it was done quite quickly.

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