The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Cheesecake Ice Cream
Page 62
Cuisine: North American | Course Type: Desserts
(2 reviews)
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Recipe Review
The Ducks Guts from Melbourne, Vic
Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with full-cream milk instead.
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