Jean Webster's French Silk Pie

Page: www.marthastewart.com/355899/jean-websters-french-silk-pie

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

This is for the filling only, as I used a classic butter crust. This filling is amazing and truly luscious. The texture is velvety and the flavor is rich yet not too thick, sweet or cloying. A warning though--I can't imagine making this without a stand mixer. It really does requires a very long mixing time.

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