Teriyaki Hamburgers

Page 76

Cuisine: Japanese | Course Type: Main Courses

(1 review)

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Recipe Review

Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh ground meat that makes it so good. Simple, I know, but tasty and not too heavy. I used Ponzu and ate it with steamed vegetables and rice. Not a gourmet dinner but definately home cooking and can easily be made on a weeknight.

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