Chinese-style Dumplings - Gyoza

Page 70

Cuisine: Japanese | Course Type: Appetizers

(1 review)

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Recipe Review

I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe gave me a chance to practice! The filling was flavorful and the dipping sauce although traditional ( I added sambal oelek for some extra spiciness) was the perfect compliment.

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