Fruit Swirl Coffeecake

Page 159

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Tags: coffeecake fruit swirl flour confectioners strawberry

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Holy Moly this was DELICIOUS!

Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's sugar instead of the 1 cup the recipe suggests, so I just mixed it with water (not milk as the recipe suggested) until it was a glaze, and I used strawberry pie filling (recipe is specific to apricot, cherry or blueberry). The glaze was perfect, you don't need more.

Super delicious and easy!!! This beats anything you can get prepackaged and is restaurant worthy. This one is a new family favorite and we forsee making this one over and over.

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