Stir Fried Beef with Snow Peas and Cashews

Page 308

Cuisine: Asian | Course Type: Main Courses

(1 review)

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This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor was maybe just a little strong and a bit off. Since the hoisin sauce is the main flavoring I think I should have made the effort to buy a better quality sauce. I will make it again.

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