Hiroko's American Kitchen: Cooking with Japanese Flavors
BBC Sauce
Page 136
Cuisine: Japanese | Course Type: Sauces/Gravies
(1 review)
Recipe Review
lisakelsey from Pawling, NY
In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently in the time indicated.
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