Epinards a l'Italienne

Page 43

Cuisine: French | Course Type: Sides

(1 review)

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A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small onion (removed before serving) which presumably should impart a subtle flavour to the spinach. Unfortunately it was so subtle that I couldn't perceive it at all! The spinach itself was fine but I prefer the Italian original.

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