The Flavour of France in Recipes and Pictures Volume 2
Haricots Verts Bearnaises
Page 63
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Review
Sovay from Northern England,
Green beans with tomatoes and ham - a good side dish with chicken or turkey, but I've also eaten it as a main course with some steamed potatoes, and it can work as a salad/hors d'oeuvre, cooled to room temperature (though oil needs to be substituted for the butter or chicken fat in that case).
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