Quinoa with Pistachio Pesto and Asparagus

Page 330

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Review

Good side dish, the flavors seem to come together best after it's been sitting for a little bit. I poured off the extra liquid after cooking the quinoa and would do it the same way next time. The vermouth was a little overpowering, so I might switch it out for a dry white wine next time.

Went well with the harvest chicken with olives and grapes from the Smitten Kitchen cookbook.

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