Eight-Hour Lamb with Feta

Page 193

| Course Type: Main Courses

(1 review)

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Recipe Review

Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb, but it was perfect - not too salty (I used a raw goat feta) and the dressing was nice and bright without being overpowering. I used leeks and fennel instead of onion.

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