Viennese potatoes with pickled cucumber, caraway and sour cream

Page 92

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

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Tags: potatoes German austrian pan-fried

Recipe Review

These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half and was glad I did the potatoes were still plenty spicy. The cooling sour cream and pickles were a great touch. I will definitely make these again.

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