Sticky Chicken with Sesame and Chili

Page 187

| Course Type: Main Courses

(1 review)

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I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too complicated (skinning chicken legs) and too time consuming (cooks at low temp for an hour and a half) when compared to other similar recipes. The results were good, not great.

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