Sticky Chicken with Sesame and Chili

Page 187

| Course Type: Main Courses

(1 review)

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Recipe Review

I would probably have liked this better if I had never had Chicken with Angry Sauce (Food and Wine). This was too sweet (ketchup, honey, and sugar) too complicated (skinning chicken legs) and too time consuming (cooks at low temp for an hour and a half) when compared to other similar recipes. The results were good, not great.

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Comments

Queezle_Sister - 22nd April 2014
do you have a link for chicken with angry sauce? The name alone would be reason to try it!

jenncc - 24th April 2014
Yes I do. I actually prefer making this with drumsticks (no skinning required;).
http://www.foodandwine.com/recipes/chicken-wings-with-angry-sauce

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