Butterscotch Brownies

Page 203

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Review

These are DECADENT! Gooey and delicious with brown sugar and butter toasted pecans. I did not have a 9-inch pan so made them in my 8-inch and added 10 minutes onto the baking time. They were still pretty gooey but once cool the texture improves.

(0) useful  

Comments

Login or register to add your own comments.