Corn Fritters

Page 565

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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This recipe produced a lovely corn fritter. Its headnote insists that they are easy to fry and barely spatter at all - an assertion that I am now willing to endorse.

Executing the recipe as it reads, the fritters were tasty and tender. If you wish to personalize the end product, consider adding a bit more sugar for a sweeter sort of fritter or perhaps some cayenne for a savory one. In either event, don't be shy when salting "to taste."

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